Can You Reuse or Rebrew Loose Leaf Tea?
By Mariah Bourne & Lauren Danson You've just brewed the last of your sencha, and your next order won't be in until tomorrow. Then the question arises – can you...
By Mariah Bourne & Lauren Danson You've just brewed the last of your sencha, and your next order won't be in until tomorrow. Then the question arises – can you...
Do you know how to make green tea the “right way''? Making tea may seem straightforward on the surface — perhaps you just boil some water, pour it into a...
The Difference Between Astringency and BitternessBy Mariah Bourne Every style of Japanese green tea boasts unique, complex flavor profiles and nuances that excite our feelings and senses. Astringency and bitterness...
By Lauren Danson + Mariah Bourne In the world of Japanese green tea, understanding cultivars vastly expands your capacity to appreciate the art of tea growing. A tea cultivar is...
By Mariah Bourne If you’re sensitive to caffeine, having a cup of decaf tea may seem like your best option. We’ve all heard that decaf tea has the same benefits...
By: Mariah Bourne Venturing into the world of Japanese green tea is exciting but can sometimes be overwhelming if you’re just getting started. As you embark on your journey,...
Our farmers take great care in growing and harvesting your matcha and loose leaf teas, so naturally, you’ll want to take great care in properly storing it in order to...
A Japanese tea ceremony (chanoyu) is an ancient event ingrained in Japanese culture and cherished by many. The people of Japan have perfected and choreographed every detail of the tea...
The Japanese tea experience is rooted in tradition and culture. Each step and the tools selected to use all have a purpose. With all the different tea tools and...
Does Matcha green tea have Caffeine? If you’re wondering about the caffeine in matcha green tea, let’s just say there’s a lot to learn. Drinking matcha is an excellent choice...
If you’re looking to broaden your organic green tea horizons this fall, hojicha may be just the tea for you. Also commonly spelled as houjicha or hōjicha, hojicha has a...
Today is a special day! 88th Night (Hachiju-Hachiya) is a Japanese holiday that celebrates the start of the year’s first tea picking and harvest. This first flush of tea is...
Tea is so intrinsically woven into Japan's culture that there are special words and phrases dedicated to how we experience tea in day-to-day living. Check out some of our favorite...
Our favorite hometown press, The Santa Barbara Independent, recently caught up with Mizuba's founder, Lauren, to chat about Mizuba Tea's ethos in working with our farm partners in Japan.
What is a tenugui, and why is it the best Japanese household item ever? Learn all about this essential Japanese item, its history, and its uses! Hint: it is perfect...
We recently caught up with Naomi Pomeroy — the James Beard award-winning owner of Ripe Cooperative, here in Portland, OR — to chat about food, life, and her amazing new...
The only matcha worthy of your lattes: