{"product_id":"tanegashima-pu-erh-made-with-white-koji","title":"White Koji Pu-erh","description":"\u003cdiv class=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA rare and unique opportunity to try a one-of-a-kind tea! Japan is not known for pu-erh, but there are a few tea producers who are starting to experiment with fermenting wakoucha (black tea) with \u003cmeta charset=\"utf-8\"\u003ekoji-kin (asperillus oryzae mold spores). Koji is also used to make popular Japanese foods like soy sauce, miso, and sake. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMizuba's pick is fermented with white koji (\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003eShirokoji \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e白麹)\u003c\/em\u003e, which is often used to brew shōchū and has a lighter taste than black koji. The fermentation gives rise to a rich, amber liquor with lush aromas of caramel, honey, and fruit. We love the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e complexity and refinement of this elegant and unusual tea! \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0332\/2957\/files\/Pu-erh_guide.png?v=1698440346\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-id=\"4195378036814\" id=\"shopify-product-reviews\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Mizuba Tea Co.","offers":[{"title":"50g","offer_id":46831257190712,"sku":"851","price":16.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46831258468664,"sku":"852","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0332\/2957\/files\/DSCF2832.jpg?v=1698270436","url":"https:\/\/mizubatea.mom\/products\/tanegashima-pu-erh-made-with-white-koji","provider":"Mizuba Tea Co.","version":"1.0","type":"link"}